Daily lunch menu Brno

WEEK OFFER  27th February – 3rd March 2023  week 9

MONDAY *Štýček is cooking today*
– Italian Minestrone with Forky’s “Parmesan” (GF) (6, 8, 9)
– Lasagne funghi e porcini – mushroom lasagne (1, 6, 9)

TUESDAY *Michael is cooking today*
– Gumbo – Thick Soup from South Louisiana (GF) (9)
– Baked sweet potato stuffed with a mixture of green lentils and broccoli with cashew dip (GF) (6, 8, 10)

WEDNESDAY *ViGi is cooking today*
– Creamy roasted tomato soup with fresh basil, garlic oil, “mozzarella” and “cream” (GF)
– Glazed tofu & pilaf bowl – glazed tofu with rice-potato pilaf, onion and herbs, colorful carrot strips, blanched broccoli and microgreens (GF) (6, 10)

THURSDAY *ViGi is cooking today*
– Indian potato soup with fresh coriander and oriental spices (GF)
– No fish & chips – with potato chips, mashed peas, fresh herbs and tartare dip (1, 6)

FRIDAY *Štýček is cooking today*
– Sweet potato-celery cream with spinach drippings and beetroot leaves (GF) (9)
– Risotto curry picante – original Italian risotto with mushrooms, sun-dried tomatoes, chilli and Forky’s “Parmesan” (GF) (8)